Turn Your Garden into a Certified Wildlife Habitat

For those of you wanting to commit further to helping the ecosystem, consider certifying your garden as a haven for wildlife. The National Wildlife Federation offers a simple checklist to help you ensure your space meets the requirements for certification. In brief, the requirements are: 

  • 3 types of food plants or supplemental feeders (i.e. seeds, berries, nectar, foliage, fruits, suet, nuts)
  • 1 water source (birdbath, lake, stream, ocean, rain garden, pond, etc)
  • 2 “covers” (i.e. wooded area, bramble patch, ground cover, cave, evergreens, burrow, pond)
  • 2 places for mating/raising young  (mature trees, meadow, nesting box, burrow, thicket, caterpillar host plants)
  • 2 categories of sustainable practices (soil/water conservation, IPM, organic practices) 

If you have these elements, you’re eligible for certification. A $20 processing fee goes towards the garden sign as well as NWF programming and local initiatives. Easily apply online when your garden is ready. 

The following benefits of Wildlife Certification can also be found on the NWF website: 

  • Personalized certificate
  • A one-year membership in the National Wildlife Federation and subscription to National Wildlife® magazine
  • 10% off the National Wildlife Federation catalog merchandise, including nesting boxes, feeders, birdbaths, and other items to enhance your wildlife garden
  • Subscription to monthly Garden for Wildlife e-newsletter with gardening tips, wildlife stories, and other resources
  • Exclusive option to purchase attractive garden signs designating your garden as a Certified Wildlife Habitat® with the National Wildlife Federation

Autumn Dos and Don’ts for Healthier Plants and Fewer Weeds Next Spring

Do

Don’t

Lawns

 

Leave the leaves (after chopping up with leaf mulcher or lawn mower)

Kick ‘em to the curb

Aerate and over-seed

Fertilize (particularly near trees)

Switch lawn to gardens

 

 

Garden Beds

 

Remove weeds and invasive plants

Let yourself be hypnotized by ‘pretty’ invasives

Remove any leaves with leaf spot

Allow the fungi to remain on the ground

Pull and dig weeds from the root

Yank and drop

Cover and smother

Weed whack and walk away

Solarize the soil to kill rampant diseases like blight on tomatoes

 

Resist the urge

Rototill weeds (Particularly with root systems like thistles, goutweed, etc.)

Cut back herbaceous perennials after they fade (less work)

Cut back while plants are still green (more work)

Add compost and/or leaf mulch

Pile up leaves around shrub stems and perennial crowns

Do a soil test and amend the soil

 

Plant garlic

 

Plant bulbs including tulips, daffodils, and hyacinths

 

Install new trees and shrubs

 

 

 

(Photos by Sherrilyn Billger) 

DO

DON’T

Soggy Soils

 

Plant trees

·      A mature evergreen intercepts more than 4,000 gallons per year

·      Red oaks can remove 92 feet of water per hour

·      Maples remove 8 feet per hour, willows remove 10

Add more grass

·      A study in NC found that switching from forest to suburban turf reduced the soil infiltration rate from 12.4 in/hr to 4.4 in/hr

·      That means trees are three times faster getting excess water out of the soil

Consider swales

 

Aerate your lawn

Compress the soil by driving over it, particularly when it’s wet

Add compost

Turn up your nose at mushroom soil

 

 

Lasagna Garden

 

To transform grassy areas into garden beds, don’t bother weeding, digging, or tilling. Ingredients: cardboard and/or newspaper, compostable materials (plant material, fallen leaves, egg shells, vegetable scraps, coffee grounds), compost and/or dirt

1.    Place cardboard or layers of newspaper on the ground and water

2.    Add a layer of compostable materials

3.    Add a smaller layer of compost or dirt

4.    Rinse and repeat steps #2 and #3 until your lasagna is at least 6” tall

5.    Do nothing for months and months

6.    Check your lasagna in April or May and marvel at the dead grass at the bottom of the ‘pan’

7.    Till if you really feel like it, to mix your lasagna into the soil below

8.    Remove any remaining bits of cardboard (toss ‘em in your compost pile)

9.    Add plants and seeds to your new garden bed

 

 

Miscellaneous Do’s

 

Remove vines growing on tree trunks

Remove dead, dying, and diseased trees, limbs

Remove invasive trees, shrubs, and vines

Consult with a certified arborist

 

In the Comfort of Your Warm House

 

Year in Review

·      What were your greatest victories?

·      What were you biggest challenges?

Start planning your next growing season. Try something new!

What we eat matters

What we already know

The majority of food available to us is heavily processed and shipped long distances. Conventional produce has often been sprayed with chemicals that may cause cancer. We know that diets high in fresh produce are healthier, and many consumers demand organic options. Locally-produced food is generally fresher, and prevents large transportation costs, including the pollution that transportation generates. CSAs are growing, farmers’ markets are booming, and community gardens are popping up all over the city. We’re moving (slowly) in the right direction.

We know climate change is real. We know monoculture crops are particularly vulnerable to the effects of climate change. And we know that the political climate directly affects environmental regulations and therefore the quality of our air, water, soil, and food. Now is the time to take action. Now is the time for every single one of us to improve the way we eat.

But why should I grow my own food?

Growing your own food is a patriotic and revolutionary act. When you grow your own food, you have greater control over what ends up on your dinner plate. You can pick the varieties you like best, you can use organic methods, you can eat the veggies at their peak ripeness. Nothing tastes better than a freshly picked vine-ripened (in my opinion Brandywine) tomato.

If you are a CSA member or buy produce at a farm stand, growing a few of your own edibles is a great complement. The CSA and farm are indeed local—which is great!—but nothing’s more local than your back door. And maybe they don’t grow your favorite hot pepper. At the height of the harvest, vegetables like snap peas and string beans should be picked every few days. You can claim your bounty at its absolute peak.

When’s the last time you bought a head of lettuce with a few brown leaves? How about a strawberry with a mushy spot? An oddly shaped tomato? We demand visual perfection from the produce we buy, and as a result, we waste a lot of perfectly good food. You are probably more forgiving with edibles you grow yourself. You’re likely to pull off (and compost) the brown lettuce leaves, cut out the mushy strawberry spot, and use the tomato anyway. Let’s embrace imperfection and reduce waste!

You can make our ecosystem healthier

By growing more of your own food, you add more green to our city, which not only looks nice, but also helps improve air quality. Adding new garden beds and containers chips away at the ubiquitous concrete surfaces that perpetuate our ongoing runoff problem. Your garden can enhance biodiversity, feed pollinators, and improve your own connection to the natural world that surrounds us. And fresh produce is just plain yummy.