Category: How to

How to Recognize, Respect, and Reduce Poison Ivy

Did you know that humans are pretty much the only animals who get severe skin reactions from Poison Ivy? Many other animals not only tolerate the plant, but are fed and nourished by it. Poison Ivy (Rhus toxicodendron or Toxicodendron radicans) is a native North American plant that serves an important role in various ecosystems. Among modern humans, though, it often garners a sense of loathing and dread, since the plant seems to harm us rather than benefit us. I admit I’m pretty tired of seeing it everywhere in the Wissahickon and Fairmount. But ultimately, the goal of this article is to allow knowledge, understanding, and humility to transform the hatred, anger, and fear into a kind of deep respect. That respect will, of course, include eco-friendly ideas for coping with it on your property, how to avoid the rash, and what to do if you have been exposed. 

History, Botany, and ID

It behooves us to understand some botanical history and the roles of Poison Ivy (PI) in the ecosystem. PI is part of the Anacardiaceae family, commonly known as the cashew family. Other members of this plant family include mangoes, pistachios, and the urushi tree (Toxicodendron vernicifluum), which provides sap used in creating Japanese lacquerware. This sap contains the urushiol oily resin, the very same substance found in Poison Ivy. It is the urushiol that causes that horrible rash on human skin. More on this invisible spreader below. 

PI is a robust and resilient plant with many variations—it can take a shrubby, vining, or ground cover form and the leaves can also vary in their appearance. “Leaves of three, let it be,” is a pretty good reminder, but you should specifically look for the middle leaf on a slightly longer stem, jagged edges (though some may not be very jagged at all or look more like a mitten), and possibly a reddish stem. The vining type is very common in the eastern U.S.—look out for hairy stems/aerial roots climbing up trees and fences, which are just as poisonous as the leaves. 

One last weird piece of history: William Bartram (whose last name you may recognize from Philly’s Bartram’s Garden), listed Poison Ivy seeds in his late 1700’s catalogue of “American” plants he would sell to plant-collectors in Europe. Apparently, some people did, in fact, find ornamental value in this dangerous plant. 

Notice the variation in leaf form, from more jagged to more smooth.
These are NOT Poison Ivy! They are Virginia Creeper. Many people notice the red center and, as on the right, younger portions of the vine can have the 3-leaf appearance. Other common PI lookalikes are Boston Ivy and especially Box Elder.

Food and Function

Many animals consume various parts of PI, including the leaves, stems and berries. Animals who enjoy this food source include rabbits, goats, bears, deer, raccoons, muskrats, robins, crows, bluebirds, quail, woodpeckers, wild turkeys, and a variety of insect pollinators.

We know that Poison Ivy often shows up in disturbed soil, and because it can cause such an uncomfortable rash for humans, an interesting theory is that PI serves as a sort of “keep out” sign. It makes us more cautious, slow, hesitant—less eager to enter a particular area of the woods where PI abounds. That place needs time to heal, perhaps. For me, that caution is also respect. It requires me to hone my observation skills and look around carefully. It means I don’t get to touch or take just anything I want from the land. If I want to walk barefoot in the woods, I must heed the “keep out” signs vigilantly.

But perhaps more fascinatingly, did you know that increasing levels of of carbon dioxide in the atmosphere generally cause growth enhancement in vines? A six-year study at Duke University showed this to be especially true for Poison Ivy—elevating levels of CO2 in the air are responsible for increasing the growth rate, biomass, and allergenic intensity of urushiol in PI.

Wow, we knew the CO2 was bad for climate change, but who knew it was also making PI grow bigger, stronger, and more allergically potent?! If you needed yet another reason to fight for green policy and culture changes individually, community-wide, nationally, and globally–there you go.

For me, that caution is also respect. It requires me to hone my observation skills and look around carefully. It means I don’t get to touch or take just anything I want from the land.

Some aggressive vines end up choking out and killing trees. This tree is all vine, no leaves of its own. Human behavior has led to increased CO2 in the air, which leads to even more aggressive growth of vines.

Managing PI on your Property

It can be a real bummer to discover Poison Ivy on your property, especially in areas where you or pets or children may wish to play or walk, or in areas where you’d like to be planting desirable plants or otherwise maintaining a garden. Here at Eating for the Ecosystem, we aren’t in favor of using chemical herbicides to kill the plant. If you are really set on clearing a given area of PI, the methods we usually employ are as follows:

-For smaller areas or single plants, dig out the plant by the root if you can (be sure to see precautions below, and work very carefully). 

-For larger areas, you might first attempt to dig out as much as you can, while wearing protective gear. Consider a painter suit or nonporous clothing to shield your skin. Then, you can lay a sheet of black plastic over the designated area to continue to inhibit growth of any vegetation in that area. Over time, without sun or water, the plants should die. You should still exercise caution when digging or planting in that area later, in case any roots were left behind. 

Thinking again about the scientific findings on PI growth, continuing to find ways to reduce CO2 emissions and improve carbon sequestering in soil can help halt the rapid spread and proliferation of PI. 

Precautions and Post-Exposure Remedies

Precautions
  1. Observe and actively look for PI nearby; identify where it tends to grow.
  2. Do not touch any part of the plant with bare skin.
  3. Do not burn PI— the smoke can irritate the lungs.
  4. If the plant must be touched, use thick non-porous gloves and either wash them well when you are done or discard them if disposable.
  5. Be careful to avoid letting your clothing, backpack, cellphone, tools, etc. touch the plant—the oil can get on these objects and be subsequently transferred to your skin. The urushiol can stay on surfaces for up to five years if not washed off properly! If you know any objects or clothes brushed a part of the plant, wash thoroughly. Use rubbing alcohol to wipe down tools and phones, etc.
  6. Be careful on rainy days; water dripping off of a poison ivy leaf can contain urushiol in it.
  7. Be careful if intending to touch or harvest a plant dwelling nearby a PI plant.
  8. If you know your skin has touched any part of the plant, wash immediately (within the first 10 minutes) with Tecnu or similar product. You can also wipe skin with rubbing alcohol. If that is not available, it can also be effective to wash in a cold creek— use sand or silt granules to rub the skin as you wash, this will more effectively dislodge the oil.
  9. Jewelweed is a plant that often grows near PI and is the most effective remedy. The sooner you use it the better (you can just mash it up and rub it on the area you think was exposed).
what to do if you get a rash
  • Native medicinal plant, Jewelweed
  • An old photo of my gauze rash covering. These days I use self-adhesive gauze so I don’t need any extra tape.
  1. Jewelweed is also effective if you already have a rash. I’ve had success turning it into a green paste (blended with other goodies like plantain and witch hazel) and applying it every night to the affected area. I then wrap the area in gauze so that the paste doesn’t get anywhere else, and also so that I do not scratch the blisters.
  2. Even if you don’t have jewelweed and opt not to make your own natural remedy, store-bought remedies like drying Calamine can be helpful.
  3. In all cases, I have found wrapping the rash with gauze to be the most effective way to stop me from scratching the blisters. Less scratching also makes it less consistently itchy.
  4. Try homeopathic pills to reduce the severity of the symptoms (I use Hyland’s brand), which contain tiny amounts of Rhus toxicodendron. This is not the same as the folks who will tell you to make yourself immune by eating parts of the plant. People do that, and it works for some people, but it also has led to bad situations for others. I don’t recommend this method as of now, but then, I haven’t tried it myself.
  5. Once again, make sure you have washed everything well, including your entire body and any clothing and objects that may have contacted the plant directly or your skin after you had touched the plant.
  6. For those with severe allergies or with very large areas of rash, seeking medical attention may be your best bet. If you have access to a doctor you trust, seeking their help and advice is recommended.

Turn Your Garden into a Certified Wildlife Habitat

For those of you wanting to commit further to helping the ecosystem, consider certifying your garden as a haven for wildlife. The National Wildlife Federation offers a simple checklist to help you ensure your space meets the requirements for certification. In brief, the requirements are: 

  • 3 types of food plants or supplemental feeders (i.e. seeds, berries, nectar, foliage, fruits, suet, nuts)
  • 1 water source (birdbath, lake, stream, ocean, rain garden, pond, etc)
  • 2 “covers” (i.e. wooded area, bramble patch, ground cover, cave, evergreens, burrow, pond)
  • 2 places for mating/raising young  (mature trees, meadow, nesting box, burrow, thicket, caterpillar host plants)
  • 2 categories of sustainable practices (soil/water conservation, IPM, organic practices) 

If you have these elements, you’re eligible for certification. A $20 processing fee goes towards the garden sign as well as NWF programming and local initiatives. Easily apply online when your garden is ready. 

The following benefits of Wildlife Certification can also be found on the NWF website: 

  • Personalized certificate
  • A one-year membership in the National Wildlife Federation and subscription to National Wildlife® magazine
  • 10% off the National Wildlife Federation catalog merchandise, including nesting boxes, feeders, birdbaths, and other items to enhance your wildlife garden
  • Subscription to monthly Garden for Wildlife e-newsletter with gardening tips, wildlife stories, and other resources
  • Exclusive option to purchase attractive garden signs designating your garden as a Certified Wildlife Habitat® with the National Wildlife Federation

Meet the Mushrooms, Episode Two: Giant Puffballs

While lots of fungi are very small, in some cases too small to see, today’s spotlight mushroom is hard to miss when you come across it. Often mistaken for a volleyball lost in a field, the Giant Puffball (Calvatia gigantea) is aptly named—it’s a large, usually round, all-white fruiting body often found in fields, meadows, yards, and woodland areas. I found my first Giant Puffballs this year in early November, which is a littler later than what most guides would suggest (September-October). They were located in a kind of border area between a wooded zone and a landscaped yard. One of them was being choked by vinca—this one was too mature to be eaten (see my tip guide below for how I knew that).

Luckily, the disappointment didn’t last long as I soon spotted two other perfect volleyballs nearby! It isn’t uncommon to find Puffballs living in communities like this. 

Tips for Safely Harvesting Giant Puffballs

  • It is safer to harvest volleyball-size Puffballs than smaller ones. Some smaller ones are fine, but there is a higher chance of misidentification in those cases.
  • They are always found on the ground.
  • The texture of the Puffball should be smooth, perhaps leather-like, and perhaps with small “craters.”
  • There should be NO STEM and NO GILLS.
  • When you cut open the mushroom, the color should be solid white all the way through. The texture should be something like tofu. If you see any colors besides white (like yellow or brown or green), don’t eat it. If the texture is mushy, don’t eat it. If it smells really funky, don’t eat it!

It isn’t exactly known whether this mushroom is mycorrhizal (in a complex relationship with plant roots) or can simply spread its spores anywhere to reproduce, but what we do know is that it isn’t easy to cultivate like some other mushrooms. I would suggest simply noting where you found a Puffball and returning there the following year to harvest again.

Eating Puffballs: A Recipe for Pizza!

There are as many ways to prepare Puffballs as there are ways to prepare meat or tofu. One idea I’ve heard about from forager friends that I decided to try this time is Puffball Pizza. It turned out great! I’ll share with you my basic recipe below.

The next time you find the spectacular lost volleyball fungi poking out from the ground, go ahead and get excited! You really can make a feast with this mushroom, and food security and deliciousness are definitely things to get excited about. For me, there’s a thrill and feeling of connectedness when I am able to forage for wild food. Luckily, puffballs can have trillions of reproductive spores, so as long as one of them is left on the ground to reach maturity, the spores will ensure future mushroom friends, fruiting bodies, and hopefully plenty of Puffball pizzas to come.

Note that if you do not have personal experience mushroom foraging, it is suggested to obtain a positive ID from your local mycologists or experts. Some wild mushrooms are poisonous and it is your responsibility to identify wild food before ingesting.

Autumn Dos and Don’ts for Healthier Plants and Fewer Weeds Next Spring

Do

Don’t

Lawns

 

Leave the leaves (after chopping up with leaf mulcher or lawn mower)

Kick ‘em to the curb

Aerate and over-seed

Fertilize (particularly near trees)

Switch lawn to gardens

 

 

Garden Beds

 

Remove weeds and invasive plants

Let yourself be hypnotized by ‘pretty’ invasives

Remove any leaves with leaf spot

Allow the fungi to remain on the ground

Pull and dig weeds from the root

Yank and drop

Cover and smother

Weed whack and walk away

Solarize the soil to kill rampant diseases like blight on tomatoes

 

Resist the urge

Rototill weeds (Particularly with root systems like thistles, goutweed, etc.)

Cut back herbaceous perennials after they fade (less work)

Cut back while plants are still green (more work)

Add compost and/or leaf mulch

Pile up leaves around shrub stems and perennial crowns

Do a soil test and amend the soil

 

Plant garlic

 

Plant bulbs including tulips, daffodils, and hyacinths

 

Install new trees and shrubs

 

 

 
  • DO plant bulbs like tulips…
  • …and garlic

(Photos by Sherrilyn Billger) 

DO

DON’T

Soggy Soils

 

Plant trees

·      A mature evergreen intercepts more than 4,000 gallons per year

·      Red oaks can remove 92 feet of water per hour

·      Maples remove 8 feet per hour, willows remove 10

Add more grass

·      A study in NC found that switching from forest to suburban turf reduced the soil infiltration rate from 12.4 in/hr to 4.4 in/hr

·      That means trees are three times faster getting excess water out of the soil

Consider swales

 

Aerate your lawn

Compress the soil by driving over it, particularly when it’s wet

Add compost

Turn up your nose at mushroom soil

 

 

Lasagna Garden

 

To transform grassy areas into garden beds, don’t bother weeding, digging, or tilling. Ingredients: cardboard and/or newspaper, compostable materials (plant material, fallen leaves, egg shells, vegetable scraps, coffee grounds), compost and/or dirt

1.    Place cardboard or layers of newspaper on the ground and water

2.    Add a layer of compostable materials

3.    Add a smaller layer of compost or dirt

4.    Rinse and repeat steps #2 and #3 until your lasagna is at least 6” tall

5.    Do nothing for months and months

6.    Check your lasagna in April or May and marvel at the dead grass at the bottom of the ‘pan’

7.    Till if you really feel like it, to mix your lasagna into the soil below

8.    Remove any remaining bits of cardboard (toss ‘em in your compost pile)

9.    Add plants and seeds to your new garden bed

 

 

Miscellaneous Do’s

 

Remove vines growing on tree trunks

Remove dead, dying, and diseased trees, limbs

Remove invasive trees, shrubs, and vines

Consult with a certified arborist

 

In the Comfort of Your Warm House

 

Year in Review

·      What were your greatest victories?

·      What were you biggest challenges?

Start planning your next growing season. Try something new!
  • DO remove harmful vines
  • Do add compost to soggy soils or use in lasagna gardening

Meet the Mushrooms, Episode One: Chicken of the Woods

Ahh, autumn! The leaves crunching underfoot, the crisp and chilly morning air, the pumpkin-everything-everywhere, and—what’s that huge cluster of orange cascading down that oak tree? Mushrooms, you say?

Yes, that’s delicious “Chicken of the Woods!” Laetiporus sulphureus, to be more technical, also commonly called Sulfur Shelf. Laetiporus cincinnatus is another edible similar-looking species, but not as delicious, so I’m focusing on sulphureus. It’s relatively easy to identify (David Arora of Mushrooms Demystified lists it as one of the “foolproof four”) and, as its name would imply, can have a quite chicken-like texture and flavor when prepared properly and if the specimen is young and from a good tree. Below I cover some key identification and harvesting tips as well as some ideas for culinary use.

Note that if you do not have personal experience mushroom foraging, it is suggested to obtain a positive ID from your local mycologists or experts. Some wild mushrooms are poisonous and it is your responsibility to identify wild food before ingesting.

WHERE TO LOOK FOR IT 

  • Sulphur Shelf grows exclusively on trees. It grows on living (mature and already dying) as well as dead trees (as it is both parasitic as well as saprotrophic). This includes logs, so double check those logs and piles of wood to see if a Chicken might be lurking on the other side! 
  • You will find it anywhere on the tree, from the base up through the height of the tree. You might also find it on stumps.
  • Only harvest from hardwood trees such as oak or beech. Oak is often a safe bet. Do not harvest from any conifers or locust or eucalyptus trees (these are the ones that might make you sick).
  • Be on the lookout during August through October, possibly even later, for that beautiful pop of orange as you walk through the woods. These mushrooms tend to grow fast and in large quantities. Make a meal to share with friends!

HOW TO IDENTIFY IT

  • The color can range from orange to salmon to orange-yellow to yellow. The color fades or becomes more white with age. You can use these photos for reference as well as any mushroom book, other websites, or online mushroom groups. 
  • The underside has bright sulphur yellow pores (it’s a polypore, literally it will look like many pores, rather than gills).
  • The brackets are somewhat fan-shaped and can be smooth to wrinkled to lumpy; caps are usually overlapping or in bunches, though occasionally solitary.
  • There is no obvious stem.

OTHER COOL FACTS 

  • Unlike some more rare mushrooms, there aren’t major sustainability issues around the ethics of harvesting this mushroom.
  • For the ambitious folks, it is possible to cultivate your own C.O.W. —but this is beyond the scope of this current article.
  • As for nutrients, Sulphur Shelf is high in protein as well as an assortment of vitamins, minerals, and antioxidants.
  • These mushrooms may also have medicinal aspects such as antimicrobial and cancer-inhibiting compounds.
  • Sulphur mushrooms can also be used to make natural dye.

HOW TO EAT IT 

  • Harvest only young and tender caps. If you do want to use the older specimens, you can try to just cut off and use the more tender outer edges.
  • If possible just clean with a damp cloth. The mushrooms are very absorbent and you don’t want them to become spongy.
  • Make sure to cook very thoroughly. This breaks down the cell walls, making the mushroom more digestible and nutrients more available. This also kills potential toxins or pathogens. And little bugs if you didn’t clean them well 🙂
  • Substitute the same amount of this mushroom in any recipe that calls for chicken.
  • Super easy way to cook: just slice it thin and fry it in oil or butter, with some salt and pepper. Use as little oil as possible, again because of their absorbency.
  • Easy: slice thin and add it to your next omelet or scrambled eggs dish.
  • Foraging meets fast food: Try making breaded “Chicken” nuggets or “Chicken” fingers with a side of homemade honey mustard.
  • Prepping the mushroom to toss into a Curry Stew (utilizing the method of simply adding it to a recipe that would normally call for chicken)

Stay tuned for more episodes of “Meet the Mushrooms.” For those of you new to mushrooming, I really can’t say enough about the joy of relating to fungi. Mycelial networks are all around us, giant organisms largely invisible to our own eyes, yet engaging in all sorts of ecological functions that often transcend human categorization. Learning to identify and eat the fruiting bodies of some of these species is just one simple way of developing a relationship, albeit a very useful and nourishing one! While my articles will tend to focus on visible and edible species, I encourage the intrigued reader to embark on their own mycological research. It is a pursuit sure to inspire, or at the very least, boggle your mind.

All photos in this article are from members of the Philadelphia Mycology Club, specifically Bethany Teigen, Dan Schimmel, and myself.

Spotting the Spotted Lanternfly

Have you heard about the latest insect invaders? They reproduce in very large numbers, and swarms can cover entire tree trunks. They will land on your head, your shoulder, your shoe, your lap, anywhere they please. If you see one on the ground and try to stomp on it with your foot, you better be quick or it’ll hop away at lightning speed. Spotted lanternflies (SLFs) are an invasive pest, and they will be popping up all over the Philly area this year. They were already in Fairmount park last summer.

For most homeowners, SLFs are little more than a nuisance. But they can take nuisance to a whole new level. Their favorite plant to eat is Ailanthus, commonly known as tree of heaven, which happens to be another rapidly spreading invasive plant-pest. Unfortunately, SLFs also feed on fruits and have caused significant problems for some vineyards and orchards. And they feed on black walnut, maple, and willow trees, among others. Hops, cucumbers, and other crops can suffer serious damage too. (My biggest problem personally has been on my computer vines.)

I have been battling these beasties for a few years because I have a vegetable garden in Berks county, just a few miles from the location where the SLFs first came into the US (in a load of stones). 

Spotted Lantern Fly life stages
Image Source: Penn State Extension

Garden and home centers are advertising a number of different control methods, including a systemic insecticide that kills bees. If you are like me—eating for the ecosystem—you want to avoid using such toxic chemicals. You absolutely have other options.

The best non chemical option is scraping off and destroying egg masses. You can do this from late September through May, but the best time to scrape is late winter (nymphs start appearing in late April). Scraping is literally just scraping, with something like a plastic card or a butterknife. Just be careful to limit damage to the bark. Most egg masses are closer to the ground in sheltered locations. SLFs will lay eggs on just about any flat surface, including deck boards and concrete blocks.

The next step is to catch any after they’ve hatched. During their life span, SLFs climb upward in trees, so sticky bands around trunks are effective in catching them. One sticky band program in PA has already caught over a million of these buggers. In order to limit the likelihood of beneficial insects and birds getting caught in the sticky band, it’s a good idea to trim the width to just a few inches. Replace the bands every 2 weeks or sooner if they fill up.

Like many insects, SLFs can be killed with organic contact pesticides like neem oil and horticultural soap. I’ve also had great results using a spray bottle of diluted (biodegradable) Sal’s Suds. But remember that these interventions are chemical and can damage plants (don’t use in the heat of midday) and other insects (spray carefully and avoid bees as much as possible). I also like to swipe or finger flick the SLFs into a container with rubbing alcohol.

The option with the least impact on other insects is to just smash the SLFs. But you need to be quick! It could be a great game for your family and friends. 

hops

An unfortunate consequence of pests like this one is how they impact our food and beverage industries. Many of us choose organic food when possible, but the most effective methods of controlling (read: killing) pests are not certified-organic. And that makes sense, doesn’t it? Something that ‘efficiently’ kills one thing is likely to be harmful to other things. Many vineyards are now faced with higher costs from more extensive pest control measures. I’m not going to condemn wine growers out of hand for trying to protect their vines. To be frank, if the more toxic pesticides—including the neonicotinoids—were only available to companies (and not homeowners), we’d have significantly less run-off and over spray and residual contamination to deal with.

At the same time, I enjoy a nice malbec or syrah, and I’d prefer my wine be organic. Contending with SLFs clearly raises costs for all affected vineyards, but is particularly rough for organic growers. Organic pesticides like spinosad and neem oil degrade quickly, requiring many more applications than conventional options like carbaryl and dinotefuran.

So let’s be informed consumers, purchasing food, wine, and garden products that align with our values, keeping in mind the underlying costs that lead to the price on the tag.

If you’d like to learn more about how you can deal with these spotted lanternflies, EFTE will gladly venture to your home for a consultation. We will teach you how to identify all life stages, as well as where to look for the eggs, the nymphs, and the adults. We will discuss the more eco-friendly control options with you, helping you craft your custom intervention plan. We will also provide you with tips and strategies for protecting your most favored plants and trees.

If you’d prefer not to be bugged by these bugs, we also provide egg mass detection and scraping services, to destroy as many as possible before they even hatch.

How to have happy houseplants

Do you have a houseplant that seems unhappy? Trust your gut. If the plant looks like it’s struggling, it probably is. But don’t worry! There are only two causes for most indoor plant problems: light or water (or both). And I’m going to let you in on the top-secret two-step method for houseplant happiness.

All too often, houseplants don’t get enough light, or they drown in too much water, or they dry out because we forget to water them. It happens. It doesn’t make you a bad person.

Want to learn more about houseplant care? Here are some of my favorite online resources:

Oh no! Looks like it’s too late for Mr. Crispy.

Here’s the top-secret two-step:
1. Look at your plant. Does it look happy? Does it look strong and proud or weepy or saggy or sparse or shriveled? What color are the leaves? Look at the soil. Is the surface smooth, cracked, covered in white crumbs or green goop? Touch the soil, heck stick your finger in the soil at least to your first knuckle. Is the soil dry and brittle? Dense and soggy? Gather up your data and visit the links above.
2. Do something different immediately, but not too different. Yes, your struggling plant needs a change, but too much change at once could kill it. Change your watering frequency or move the plant to a new spot or repot the plant. Doing all three at once could be too much stress for an already struggling plant.

My houseplant care regimen looks like this:
1. Bring plants indoors when nighttime temps get to 50 degrees and below. Place them near windows that best approximate their light needs. Some of the plants overwinter under grow bulbs.
2. Water the plants every week unless they don’t need it (finger into the soil to test). Take the plants to the sink or the shower, water thoroughly, let them drain, take them back. I often rotate the plants so a different side faces the window every week, to keep the growth more consistent. I rarely fertilize houseplants in the winter.
3. Take most of the houseplants outdoors when nighttime temps get to 50 degrees and above. Keep them in the shade (I like to hang them in trees) or with at most a few hours of morning sunlight.
4. Water when they need it, paying attention to how often it rains or just use the aforementioned finger test. If it’s hot and it doesn’t rain they need water multiple times per week.
5. Fertilize once per month. I’m a big fan of Planet Natural‘s organic fertilizers.

All else equal:
Plants in bigger pots are more resilient than those in smaller pots.
Plants in pots with drainage holes are healthier than those in pots without holes.
Squishy-leaved plants (succulents) need less water than other plants.
Flowering plants need more water than other plants.

I hope the links above will help keep you and your houseplants happy together. But if you need some more help, let us know.

Happy houseplants

Gardener’s to do list for late spring

This post originally appeared in the Penn State Extension Master Gardener’s blog.

All vegetable gardeners want a successful harvest, and I’ve found that no time is more pivotal than the first month or so after planting. This is when our seedlings take root, and establish a strong foundation for future growth. I spend more time in my garden in spring than any other time of year, and it always pays off. Here’s a list of late spring tasks that will benefit your organic vegetable crops.

Monarch caterpillar feeding on milkweed leaf

1. Attract Pollinators

Many of our vegetable plants already attract bees and butterflies, but we can supplement these with flowers like Echinacea, bee balm (Monarda), zinnias, yarrow, and sunflowers, among others.  I like to grow common milkweed (Asclepias syriaca) to attract Monarch butterflies, and bronze fennel to attract Swallowtails. It’s also a good idea to include a shallow water source for the pollinators. You’ll find some more tips in my printable PDF. And if you’re committed to attracting pollinators, you could get your garden certified.

2. Protect your vegetables from critters

I live in central city Philadelphia, but my vegetable garden lives in rural Berks county (zone 6b). I see no deer or groundhogs in my Philly neighborhood, but they certainly frequent the neighborhood around my garden. The local rabbits are quite voracious as well. So I’ve installed simple 8-foot long 2×4 posts (not pressure-treated) and plastic deer fencing. I added some short galvanized wire fencing to keep the rabbits and groundhogs from gnawing through the deer fence. I’ll have to keep an eye on my fence throughout the growing season, because those critters are crafty, and just might find/dig/gnaw a way through or around my fence. Vigilance is key.

munched tomato
Somebody got to my tomato before I did.

3. Weed and mulch

As they establish themselves, our vegetable plants compete with weeds for sun and water and soil nutrients. My garden is host to a seemingly endless army of thistles and wild onions. Until my vegetables are large enough to shade competitors, I need to weed frequently. I also use mulch to keep the soil moist and discourage weeds. Some gardeners use inorganic materials, but I prefer organic mulch. It doesn’t keep every weed out, but it will slowly decompose and further nourish my soil.

You might consider red plastic mulch for your tomatoes. Penn State scientists found that red mulch increased tomato harvest by 10 percent on average.  To keep the weeds at bay and encourage a better tomato harvest, staple red mulch to black mulch  and lay it on the ground red side up. The easiest time to do this is before you plant your seedlings, but you could also lay it after planting, and create cut-outs for your tomatoes to poke through.

4. Erect plant supports

If you haven’t yet done so, now is a great time to install plant supports.  Putting off this task will leave you wrestling with large plants, and you’ll risk breaking the stems and damaging the roots. Supports are particularly important for peas, pole beans, and tomatoes. I also like to provide supports for my cucumbers, and occasionally for my pepper plants. Garden supply stores offer a wide variety of stakes, teepees, and cages, but you can also make your own. In order to keep your garden chemical-free with natural materials, choose bamboo, cedar, cypress, and jute twine. I use jute twine throughout my garden, because I can toss it in my compost pile in the fall.

Cucumber seedlings starting to climb

5. Make frequent inspections

Organic vegetable gardening is actually really easy. The biggest time commitment comes in the spring, but the summer and fall payoff is truly worth it. Take a little extra time now to nurture the plants and help them set a strong foundation. The absolute best thing you can do for your garden now and throughout the growing season is to walk around and look at the plants. How are they doing? Are they getting enough sun and water? Do you see any evidence of disease or insect damage? Catch it early, and your plants are likely to recover.

I love composting

I love composting.  I mean I really love composting.  Every part of the composting process makes me so deeply happy, it’s probably strange to most people.  I find composting satisfying on so many levels.  I don’t put out all sorts of yard waste, I don’t toss my food scraps in the trash, and I don’t dump all kinds of crap in the garbage disposal.  And then, I get this amazing, sweet smelling happy soil amendment for my plants.

One of my earliest low-low-tech composting systems

But I understand that it isn’t easy or obvious for everybody, so…I’ll dive into some tips.

One of my facebook friends told me she has trouble with her tumbler.  Tumblers work best when there’s a good moist (like a wrung-out sponge) mix of “greens” and “browns” that is left alone (nothing new added) for a while, and tumbled from time to time.  If you keep adding ingredients to your tumbler, you won’t get good compost, because you’d have to sift out the newer ingredients.  A tumbler with only one compartment isn’t enough for an effective year-round compost operation.  Some tumblers have two compartments, so one is for adding and the other is for compost-cooking.

The mix of greens and browns isn’t an exact science, though a number of books and web pages suggest a certain mix of each.  In my personal garden I ignore that, because composting as waste disposal is only useful to me if I can add whatever I have when I have it.  “Greens” are mostly green, but this also includes your food waste.  If you only put food waste (and no yard waste) into your tumbler, it’s too green. It won’t decompose well, and will probably smell funny.  Add browns, like dried leaves, dried grass clippings, or shredded soy-ink newspaper scraps to the mix.  And make sure it isn’t too dry, it should be just damp (not soggy) for best cooking.

As with most horticulture, the best way to maintain compost bins is by looking at them from time to time.  Does the compost stink?  Add browns.  Is it too dry?  Add water.  It is moist, not stinky, but still not decomposing?  Well, it’s either winter or you need more greens.

I heartily welcome any and all questions about composting. How’s your compost bin cooking?